Hospice of Northwest Michigan & the Bay Harbor Foundation request the honor of your patronage for a “Charitably Chic” Affair! Please join us in Celebrating Life with a Hospice-Tality Chefs Auction & Luncheon on Wednesday, June 22, 2016, 11:30am at the Lange Center at Bay Harbor Yacht Club. Luncheon will be prepared by Michael Smith, James Beard Award Winning Kansas City Chef & Owner of extra virgin. Appetizers & desserts will be prepared by our 9 featured local chefs to enjoy along with Our Signature “Hospice-Tini” or a glass of wine. The event will also include a Raffle & a Culinary Themed “Goodie” Basket Silent Auction.
Bid on an unforgettable opportunity to host dinner for 8 in your home prepared by one of our 9 featured chefs:
DJ Flynn of Stafford’s Hospitality
Emily Anderson & Brian Freund of That French Place
Nancy Kelly of Nancy Kelly’s
Bradford Lewis of Food Forward
John Norman of City Park Grill & Palette Bistro
Rob Sargent of Staffords Pier
Bob Vala of Crow’s Nest
Meghan Wruk of the Bay Harbor Yacht Club
All proceeds benefit Hospice of Northwest Michigan the uniquely specialized, locally based and staffed nonprofit hospice that focuses on Making Life Moments Happen in the community in which they live, while providing care to their friends, family and neighbors during and following life-limiting illness.
For more information or to make a reservation, please contact the Bay Harbor Yacht Club at 231-439-2100 or email@example.com.
Individual tickets are $75 or to learn how to become a:
Gourmet Supporter – $1,000 includes eight tickets, preferential seating, support acknowledgement and a Culinary Gift.
Sommelier Supporter – $500 includes four tickets, preferential seating and support acknowledgement
Foodie Supporter – $200 includes two tickets, preferential seating and support acknowledgement.